Facilities
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La Parilla is overlooking the finishing fairway and green of the Palmer Course. It is favored by families lunching in the wonderfully cool respite of air conditioning against the oppressive mid-day sun.
La Taverna is overlooking the final green of the Player Course. It is the Club bar that serves double duty as a TV sports lounge to follow televised golf tournaments, professional basketball, football, volleyball games and boxing matches.
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This is the hub of the food and beverage service of The Orchard. It is open at the crack of dawn – serving steaming hot coffee and hearty breakfast fare to golfers fortifying themselves for their rounds. The Golfers Lounge is steps away from the Bag Drop, is the first destination from the finishing greens of the Palmer and the Player courses. It is adjacent to the men’s lockers and the ProShop.
The Golfers Lounge has an open central grill, with an array of home cooking dishes ready for serving, in the grand Pilipino tradition of point-point ordering (turo-turo).
Recently, in addition to a major remodeling that configured to
Improve the sightlines from the Lounge to the green and fairway of the Palmer 18, an additional putting green adjacent to the Lounge’s outermost tables has been maintained not so much for practice as for putting games by golfers relaxing after their rounds.
Improve the sightlines from the Lounge to the green and fairway of the Palmer 18, an additional putting green adjacent to the Lounge’s outermost tables has been maintained not so much for practice as for putting games by golfers relaxing after their rounds.
The Bowling Café is a sun drenched, delightful bistro right next to the Club’s 11 bowling lanes on the second floor of the sprawling Sports Complex.
Located to the left as you enter the grad main lobby, the bowling café has tables and seating overlooking the 18th hole of the Palmer course. It has a refreshing open feeling with the floor-to-ceiling glass walls, and a relaxed ambiance that is catered to by a centrally located bar and refreshments island.
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The very wide, breezy, and spacious corridors of the Spanish colonial revival architecture of The Orchard’s sprawling clubhouse lends itself so naturally and irresistibly into a necklace of dining and drinking venues.
The rounded archways of the veranda, overlooking the rolling landscapes of the Clubs golf courses, transform lunches and dinners into memorable feasts and unforgettable treats, magically enhanced by the lavish personal attention of the Club’s well-trained Chefs Corps servers and attendants.
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